The most difficult bread in the world?
I am looking for a recipe for this kind of bread:
In the video this guy is trying to make Turkish flatbread but he failes. He failed like everyone else in internet.
There are plenty of recipes in internet but none of them are even close to that bread presented in the video.
Is that so difficult to make?
I have been reading many advices by others: high hydration, less kneading to get big holes, long proofing, strong flour.
Advides might be right but it doesn't help.
What kind of flour? Bleached? It seems very white. There are 100 different kind of flours in the world with various protein content and W-number.
High hydration? 70%? 80%? But we have to remember that the bread is very light in weight after baking...
Use bread improvers! There are 20 different improvers, tell me which one is right...
Baked on stone? or pan?
I have been looking for the recipe all over the internet in English, German, turkish and no answer yet.
How could this be so difficult?
Thanks for help!