The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Flour Lab

Anonymous baker's picture
Anonymous baker (not verified)

Flour Lab

Does anybody have the book? I can't find any information about it apart from the typical Amazon review. Opinions?

dsb66's picture

If you already have some experience with home milling, it is not very useful for bread making. But I found the sections on pizza and pasta making with whole grains informative.

SheGar's picture
SheGar (not verified)

Good to know. I'll skip it then. Thank you!