Happy Easter Freshloaf friends!
I have been quite lazy over the past couple of weeks buying my hot cross buns from the local bakery. I finally decided to get busy and bake a batch. The recipe I used was Floyd's recipe which I searched on this site and uses commercial yeast. I normally use a natural yeast starter, but have also been lazy of late in feeding my starter. Next batch of buns perhaps.
Happy baking and Happy Easter! Ski