The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Amazing Colomba di Pasqua Video. (Artigianale)

mwilson's picture

Amazing Colomba di Pasqua Video. (Artigianale)

albacore's picture

I love a nice diving arm mixer video! If only there was a small affordable one!


msneuropil's picture

TY...what a lovely dough...I saw a few things about technique I can use...

Seems they blend the eggs for the 2nd dough with sugar before adding...I have always just added my eggs 1 at time to my pannetone or other breads of sort. 

But I LOVE the hanging the bread upside down (like an angle food cake).  I will definitely do that next time I make panneton cause I can see bamboo skewers working if I can suspend the loafs somehow.  

cfraenkel's picture

The *one* time I made Pannetonne, I hung it by skewers between the backs of two chairs. (all the while worried the dog would eat it.)

msneuropil's picture

I've been trying to figure out how to hang it...and I don't have a dog...LOL! 


Edo Bread's picture
Edo Bread

<< and the cats - no way!

David R's picture
David R

Maybe the dogs-or-cats households need a bird cage to cool the bread in. ?