TY...what a lovely dough...I saw a few things about technique I can use...
Seems they blend the eggs for the 2nd dough with sugar before adding...I have always just added my eggs 1 at time to my pannetone or other breads of sort.
But I LOVE the hanging the bread upside down (like an angle food cake). I will definitely do that next time I make panneton cause I can see bamboo skewers working if I can suspend the loafs somehow.
I love a nice diving arm mixer video! If only there was a small affordable one!
Lance
TY...what a lovely dough...I saw a few things about technique I can use...
Seems they blend the eggs for the 2nd dough with sugar before adding...I have always just added my eggs 1 at time to my pannetone or other breads of sort.
But I LOVE the hanging the bread upside down (like an angle food cake). I will definitely do that next time I make panneton cause I can see bamboo skewers working if I can suspend the loafs somehow.
The *one* time I made Pannetonne, I hung it by skewers between the backs of two chairs. (all the while worried the dog would eat it.)
I've been trying to figure out how to hang it...and I don't have a dog...LOL!
<< and the cats - no way!
Maybe the dogs-or-cats households need a bird cage to cool the bread in. ?