January 5, 2006 - 6:32am
Kalamata Olives... No wonder they're more expensive...
My parents went to visit my bro in Melbourne, Aus recently. So I got them to get me some Kalamata olives from a Greek shop.
No wonder they're more expensive. They taste really nice!!
Here is a Sourdough Kalamata Olive loaf. (i think i'm baking everything with SD now..)
Ingredients : 10% or less Whole wheat, Bread & AP flour, sea salt & Kalamata Olives.
PS* Btw, i noticed an increased in SD activity when i used Organic Unbleached AP flour.