Pumpernickel Bread Knife
I've made a couple of loaves of pumpernickel now that employ the 24 hour bake. On first look these loaves do look and feel like they'd make good door stops! Once sliced they are moist and delicious! My problem is my only serrated knife has a thin blade that flexes causing a curved cut. I'm now on a search for a good stiff blade with deep serrations that can handle these tough loaves without trouble. If you can recommend a good brand of a pumpernickel bread knife I'd greatly appreciate it. Otherwise I may have to consider the table saw!