Reviews Requested on the Avancini sp5 20T
So I just ordered one of these from TMB Baking. I Have read a lot about them and the only issue I came across was the cleaning being its fixed bowel and hook. My pro 600 was not giving me the gluten develpment and I was told that this was a good reliable machine. I am baking in a wood fired clay oven. Any helpful suggestions would be greatly appreciated.