vital gluten with excel
i m french, and i m going to try to be inclusive :), sorry for my english :)
I try to develop an excel file which calculates the amount of vital gluten to add in a mixed bred flours,when using poor gluten flours.( to correct the total amount of the dough gluten)
is sommeone has developped a calculation of such tools ?
or mathématical formulas that could help me for this ?