Raisin Bread screw up

Hi Folks,

I'm new to bread making and I have what is probably a simple question:

I followed a bread machine recipe for raisin bread and mistakenly added dry milk where none was asked for. The recipe was:

1 cup and 2 tablespoons of water

2 tablespoons of butter

3 cups bread flour

3 tablespoons sugar

1 1/2 teaspoons salt

1 teaspoon cinnamon

2 1/2 yeast

3/4 cup raisins

and to that I mistakenly added 3 tablespoons of dry milk.

Question: have I ruined the raisin bread. What will the milk do to the bread?

Thanks.

Bart