Hello from central Indiana!

I am new to bread baking, but am jumping in with both feet!   I just purchased "My Bread" by Jim Lahey, and have made a couple loaves of his no-knead bread.    Waiting for Ken Forkish's book "Flour, Water, Salt, Yeast" to arrive.  

I recently graduated with a culinary certificate and have been deciding what direction to go in.  I'm an older beginner (42), and after reading about a few home bakers and their businesses thought I'd give bread a go.   

I'm in love with bread! 

I have LOTS and LOTS to learn yet, but am anxious to gain all the wisdom and experience I can.