Whole wheat : My Sunday breads

Whole Wheat Bread

300 gr whole wheat flour

700 gr all purpose wheat flour

1 teaspoon dry instant yeast

1/2 tablespoon salt

600 ml water

.. 

1st raising 15 h in room

folding

2nd raising in room 1:30 m. 

1st cook 10 minute in 230 centigrades on the stone+steam

continue to cook 30 minute in 200 C

taking steam out in the last 5-7 minutes at 200 C

bon appetite!