January 22, 2016 - 2:28pm
5-Korns-rugbrød (Rug. Meget mere end rugbrød. Rikke Holm)
I bought this book but it was not enough time to backing.
Now I try it. This bread is like a danish ryebread, but not so complicated. I like it!
It was backed at the same time with Pain de campagne (Local breads. Daniel Leader).
My wife and eldest daughter prefer a white bread, and I'm and the youngest (1.5 years) - this wonderful ryebread!
My daughter (6) drew the bakery of his dreams :)
On the left side - proofers.
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bakery pictures! Your daughter had talent so don't forget to teach her to bake....post a picture of the crumb when you get a chance.
Happy baking
Thanks for the kind words. And I wish you a beautiful and delicious discoveries. :)
the rye bread being a favorite. The loaves turned out Beautiful and I*m sure there is more than one baker in the making if plans for a bakery start so soon. :) Very well organised too. I can see there is a lot of love going into the bread (heart apron) and happy baker and quick delivery. Good equipped, I need a good strong peel like the one in the drawing. This picture and the bread made my day very delightful. Thank you for sharing. :)
Oh... Thank you, thank you my friend!
So heat from such words. I'm going to sleep with a light feeling to ask God tomorrow, during a church service, about the bread from the heaven. Thank you!