http://cookit.e2bn.org/historycookbook/1406-bread.html
dbm
That's a great vid. Thanks.
If nothing else, it confirms the servants ate better than the Masters.
I love that if there is a measurement at all it is of the hand or scoop.
I'm only half way thru it, but dough calls. I will finish the view in a few.
Thanks,
dobie
btw - You're really on a roll today. Where do you come up with this stuff?
about Victorian bread baking in England. I was upset that I couldn't watch it being a history and bread history buff. So I started doing some research on it and found these sites among so many other interesting ones - Especially this one
http://www.foodtimeline.org/foodbreads.html
Thanks for yet another great link. I must have missed Jon's post on the BBC show, so
Jon
What show is that (the 'Bakerists' ;-)? TIA.
My original post.
Thanks Jon
I turned away for one afternoon and totally missed it
dobie.
dbm
That's a great vid. Thanks.
If nothing else, it confirms the servants ate better than the Masters.
I love that if there is a measurement at all it is of the hand or scoop.
I'm only half way thru it, but dough calls. I will finish the view in a few.
Thanks,
dobie
btw - You're really on a roll today. Where do you come up with this stuff?
about Victorian bread baking in England. I was upset that I couldn't watch it being a history and bread history buff. So I started doing some research on it and found these sites among so many other interesting ones - Especially this one
http://www.foodtimeline.org/foodbreads.html
dbm
Thanks for yet another great link. I must have missed Jon's post on the BBC show, so
Jon
What show is that (the 'Bakerists' ;-)? TIA.
dobie
My original post.
Thanks Jon
I turned away for one afternoon and totally missed it
dobie.