January 1, 2016 - 10:57am
Roggenvollkombrot
Now I try a new bread from Lutz Geißler and Björn Hollensteiner's Brotbackbuch Nr. 2!
It's looks greit!
Happy New Year!
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Now I try a new bread from Lutz Geißler and Björn Hollensteiner's Brotbackbuch Nr. 2!
It's looks greit!
Happy New Year!
Comments
Looks nice!
Looks great. What is your formula?
Happy New Year to you, too