December 17, 2015 - 7:33pm
Sourdough second try
I tried the same recipe again, but this time no overnight proofing in the fridge. Just 3 hours at room temperature.
Crumb and crust came out great. A bit weak on the flavor front.
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I tried the same recipe again, but this time no overnight proofing in the fridge. Just 3 hours at room temperature.
Crumb and crust came out great. A bit weak on the flavor front.
Comments
That is a fabulous looking loaf. And the crumb shot in the next post confirms! Well done.