October 27, 2015 - 1:37am
Ploughman's Breakfast, Lunch...
Rye and Barley sourdough with 100g Rice flour. It gave me a better rise than I expected.
Got home to this beautiful sunset. Well, who wants to be inside cooking? Ploughman's dinner on the balcony, of course.
Share
Comments
Barley and Rye Sourdoughs are the perfect breads for us diabetics if you discount the sprouted ones! An with soy flour - what a great looking bread too. Well done and
Happy baking