The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

last night bake..

October 14, 2015 - 9:37pm
bandit1973's picture
bandit1973

last night bake..

T65 and T55 flour combo with my levain.

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Comments

pmccool's picture
pmccool
October 16, 2015 - 4:36pm

Nice bake!

Paul

bandit1973's picture
bandit1973
October 16, 2015 - 9:14pm

Thanks mate.. appreciate it..

 

Isand66's picture
Isand66
October 17, 2015 - 6:45pm

Looks great.  How did the crumb come out?  What hydration was the dough?