Honey Whole Wheat Challah Double Knot Rolls
Hi, friends. It's been a while since I posted.
It was almost three years ago that I made Challah using the ITJB formula for Honey Whole Wheat Challah. That was an excellent bake. Poofy and Fluffy and Yeasty and Delicious. At the time, I promised myself to try that formula with Double Knot Rolls. And this weekend I finally did. I baked the longest acronym I ever baked…HWWCDKRs. They are very photogenic. They tasted good, too.
This was a good roll to have with Pastrami-Spiced Barbecued Duck Legs (PSBBQDLs).
Here are the HWWCDKRs
Here are the PSBBQDLs
And here's the whole meal.