Hello Everyone!

I've been baking bread at home for about 5 years.  I mainly use recipes from Leader's Local Breads, Robertson's Tartine 1 and 3, and a few of Reinhart's books.  I like making a variety of breads, but I tend to favor those using sourdough and whole grains. My starter, Tom, is about 5 years old and is currently fed with AP flour.

I've enjoyed reading the blogs and recipes on this site, and I look forward to learning more about bread making with everyone!