The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Q & A with Peter Reinhart

Floydm's picture

Q & A with Peter Reinhart

Note the update on the Peter Reinhart interview:

Update: Peter has offered to respond to community questions for the next few days. If you have any questions about whole grain baking or his new book, fire away!

For simplicity's sake, let's keep it all on that post. I'm disabling comments here just so people don't accidentally post on this thread.