May 26, 2015 - 5:51am
Breadolution in May - Sourdoug Borodinsky bread
Finally - a Bread-o-lution post that is actually on time! This month I am making an old family favourite - Russian Boroidinsky bread that even got a stamp of approval from my Russian grandmother.
Full recipe and step by step instructions on my blog here
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you can make your own red rye malt. Every baker for hundreds of years had their own recipe for Borodisky with various hydration so it is hard to find the real recipe since it doesn't exist :-) Yours looks great and if nana love it then the recipe you used is close enough.
Making Red Rye MaltWell done and Happy baking
I think I will try making my own rye malt - I do like the colour molasses brings, but not a bit fan of the flavour
Thank you