Hello from a sourdough addict

I read this site all the time and have done so for years now. I refer back to recipes here often and read the forums.

The other day it occurred to me that I have never made an account here!

So here I am. I love baking traditional bread as well as sourdoughs. My starters rotate from counter living in the winter to fridge sleeping in the summer and I typically keep two. One fed with WW and one fed with rye. The WW is called Bertie and the rye starter is as yet unnamed. 

I am also a pizza dough addict and I make 4-6 pies weekly using a baking steel. 

Thanks for letting me be here