Tartine Bread "Basic Country Bread" with Original Recipe...

This is my Tartine "Basic Country Bread" with original recipe...

Recipe:

- 450 gr APF

- 50 gr Whole WF

- 375 gr Water  (%75 Bakery percentage)

-100 gr Starter (%100 Hydration)

- 10 gr Salt

Whole water  percentage is %77.2.. That is original recipe from the "Tartine Book"...