Hello from New York

Hello everyone,

I just started baking bread and am really hooked! I started making the sourdough recipes from the Breadtopia site, and then went and purchased Peter Reinhart's Whole Grain Breads book to get in more deeply. Well after making a couple 100% whole grain sourdough breads I am all in now! I had no idea how great tasting eating more healthy could be!

I am milling wheat berries with the milling attachment for my Kitchenaid and baking 2-3 loaves a week. Trying to stay with the basics for now to learn without getting to distracted with all the great additions- I made a Rosemary Onion Sourdough last week and it was delicous- but trying to stick to experimenting with 100% hard red winter wheat for now and changing up the variables a bit till I understand how they affect the loaf better.

I am looking forward to participating here!

Stuart