Wheat malt flour?

I have been a homebrewer for many years and enjoyed baking on the side.  As a result, I am used to fooling with different grains and generally have a few different sacks floating around at any given time.  I have been grinding up hard white wheat for bread flour and it occurred to me that the wheat malt I have been brewing with might make a nice addition to bread.  Has anyone tried using wheat malt for bread flour?  This is commercially malted and kilned diastatic malted wheat sold for brewing.  The sack I have on hand is this stuff: http://brewingwithbriess.com/Products/Wheat.htm#Red