The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

San Francisco Sourdough from Sourdough International

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Anonymous baker (not verified)

San Francisco Sourdough from Sourdough International

Finally got around to activating a sourdough starter I got at least two years ago from Ed Wood's Sourdough International; did both baguettes and a no-knead loaf. A couple of photos; more at www.alan-ohio-bread.blogspot.com

no knead baked
the no-knead loaf baked

nn-knead texture; didn't let it rise long enough

the baguettes