Starter Revived

My starter died this summer due to starvation and neglect. It was watery and foul, but I seem to have revived it after a few feedings.

However, the point of this post is that in 2009 I took a couple of Tbs of this starter and smeared it on a piece of parchment, put it in the oven on the proof cycle (80*F) and left it overnight. The next morning I scraped of the dried flakes, put them in a freeezer bag and into cold storage it went at 0*. I revived them 2 days ago with water and flour; after 3 feedings at 12 hour intervals I have a frothy new starter. Highly recommended procedure.