Sourdough Buckwheat Pancake

a simple, very clean, 4-ingredient pancake. it is wheatfree and perfect for those who are into clean eating and health.

1 cup sourdough (mine is a rye, hence wheatfree. sometimes i take two weeks of feeding to convert it fully to buckwheat for gluten-free option)

2 cups wholegrain buckwheat flour

2 - 3 cups of milk (depending on consistency of pancake that you like0

just a small dash of agave nectar. (or omit this if you like)

i mix them up, keep it overnight, and cook as you would any pancake!