September 11, 2007 - 6:22am
Those English Muffins
I finally made those muffins. I ended up using a little whole wheat flour which I found to be a nice addition. (They're not really red; I need to get to know my camera better.)
Sponge Ingredients:
110 g ripe 100% hydration sourdough starter
160 g flour
100 g whole wheat flour
276 g milk
Final Dough Ingredients:
75 g flour
3/4 t. salt
1 t. baking soda
1.5 t. agave nectar or honey
sponge
Susanfnp
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Comments
They are perfect. Your muffins look like they have "nooks and crannies". I didn't get that with my muffins. I'll try again. Great job. weavershouse
Hmmm... I was pretty sure I spotted nooks & crannies on yours! Actually mine varied some in their "nookiness".
And Thomas' was on to more than just marketing hype; splitting with a fork really does play up those holes.
Susanfnp
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