Manuals required please

I was lucky enough to obtain a few items from a closed bakery that will make life a lot easier if/when I decide to go into baking on a more serious note,

1st was a Mauri Engineering Bun Divider Rounder- it needs a thorough clean and adjustment, but it would appear that Mauri Engineering are no more. This machine was made in Taiwan and badged for Mauri from memory it's a 30 segment machine.

2nd is a Fritsch 3A dough sheeter, likewise nothing fundamentally wrong with it that a good clean and service wont fix.

3rd small Sottoriva spiral mixer- probably 30kg

These machines are a reasonable age, but are still in fair order, just needing a little TLC, and were cheap so quite a score, but not having experience with these machines makes servicing/adjusting them difficult without written instructions, so I was hoping that just maybe someone in this community may  have a identical machine and may be prepared to copy the instruction book, for which you will have my heartfelt gratitude. Naturally I am prepared to pay something for your time and copying cost. 

Thanks Guys

Ian