Trade Secrets of MessyBaker

I've been baking for a while now - started as a kid, but serious baking and sourdough for about 10 years now. What I love about baking is that I am still learning new things, every week I find something new to try. 

I've created a post to summarise a few things I've picked up over the years - its all my own experience, not scientific or book explained, all I know it works for me. 

Do read and ask questions - http://messybaker.blogspot.co.uk/2014/12/trade-secrets-of-messy-baker.html