The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Multigrain oatmeal sandwich bread

leslieruf's picture
leslieruf

Multigrain oatmeal sandwich bread

 

 

 

 

Revisited this recipe which was posted on TFL by Dolf I believe.  I substituted 50:50 wholewheat:bread flour as I cant find white wholewheat flour.  I also reduced honey a little.  Very happy how it turned out. First time I have rolled top of loaf in grain too. 

Oatmeal was the theme today.  Also made Golden Honey Oat bread (Rose Levy Beranbaum).  This always turns out well even though I have reduced honey in this one too.  This has flaxseed in it as well.

 

 

 

Comments

aly-hassabelnaby's picture
aly-hassabelnaby

God job!