The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Greetings from central Wisconsin

Duwed's picture
Duwed

Greetings from central Wisconsin

Have been lurking here and there for sometime on TFL .Thank you all for for your input on all of your baking expertise it is quite humbling . I do most all of my baking and cooking in my komato ceramic grills which puts a new twist on things, have had many successes and fails but one only gets more confident as time passes. Thanks again for all of your input.

 

embth's picture
embth

Good morning and welcome to TFL.  The fact that you are on a baking website the morning after Thanksgiving is a sign that you are already addicted to baking.   You will find lots of good information here….and a variety of techniques and recipes that can not be beat!    Happy baking!