After a few days struggling with baking ciabattas with low-protein flowers sold here in Brazil (trying to achieve an open crumb), I took a one-day break from bread baking and tried this olive oil, orange, pound cake. It turned out pretty good.
- Pedro Azambuja's Blog
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Yum, your cake looks delicious!
It often pays to take a step back and do something else. Once relaxed and refreshed, you can tackle your task with renewed energy. And it's darn hard to do better than cake. :)
Cathy