Pain de Mie with Condensed Milk
Got a question from my boss asking can sourdough be something else other than crunchy and chewy bread last week. I told her OF COZ we can sourdough can work it magic and transform a bread beyond our imagination like cake, biscuits and of coz different style of bread. Then I baked a batch of bagel and this Pain de Mie, just to show her that sourdough can be not sour and it can also be fluffy soft.
This formula is adapted from Our well respected friend on this forum, Txfarmer, I have reduced the percentage of Condensed Milk and substituted wholewheat flour for some of the bread flour. It gives me full and complete flavor of wheat. I can proudly say that this is one of the best sandwich bread you will have.