(really) old pizza dough
Took some pizza dough I had in the freezer out to defrost just before we went on vacation, hoping to make pizza for dinner the night before we left. Well, that didn't happen, lol. Now I have pizza dough that's been in the fridge for two weeks, presumably relatively dead.
What can I do with it? Add it to new doughs as a portion of 'old dough' for flavour? Is it something I could make an essentially uleavened flatbread with at this point? Advice/suggestions welcome! Thanks.