Easy Brioche Dough

        3 large eggs

        1/2 cup butter (1 stick), softened

        1/2 cup milk (70º to 80ºF)

        1 1/2 teaspoons kosher salt

        3 cups bread flour

        1/4 cup sugar

        1 3/4 teaspoons instant yeast

Measure all ingredients into bread machine pan in the order suggested by manufacturer.

Process on the dough cycle. When it has doubled in size proceed with your recipe for rolls or bread, incorporating one more (doubling) rise after forming. Bake at 325- 350 degrees F. Cool completely, on wire rack, before cutting.