January 28, 2014 - 6:34pm
Blood Orange Cranberry Muffins with Toasted Almonds
Had to make some muffins today to share with friends. I usually make them with sourdough, but didn't today. It's a good recipe; I added the toasted almonds to it because I always love muffins with both fruit and nuts. I got the blood oranges from the farmer's market on Sunday.
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Blood oranges are a real treat at this time of the year. Did the flavour come through in your muffins? I have tried a couple of recipes recently using them and have been disappointed not to be able to taste orange at all in the final bake. Your muffins look very tasty.
I'm hungry for brunch:-) Hope they taste as good as they look.