The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

1/26/14 Bake

January 26, 2014 - 10:21am

Wingnut

1/26/14 Bake

So I have not made any sourdough in months and let my starter die off. New Year new starter and my first sourdough bake of the year. The santed wife wants to try and go all organic as possible and make two nights a week Vegetarian, not vegan, but lacto ovo so pasta and cheese are still on the table.

This is a variation of Chad Robinsons Sourdough but with 10% Dark Rye Stone Ground Organic Flour, 12 hour rise.

Cheers,

Wingnut

WoodenSpoon

January 26, 2014 - 11:05am

Those look awesome! great

Those look awesome! great photos as well!

dabrownman

January 26, 2014 - 11:13am

Beautiful baking as

usual Wing! Well Done. With pasta still on the menu could there be homemade whole grain SD pasta in the works? I've been want to try some out myself and pasta is today's dinner around here....?

Good luck with the new food, menu, SD starter and

Happy Baking Wing!

Wingnut

January 26, 2014 - 11:21am

Cheers Dab

I make my own pasta most times. Ravioli, Tortellini, Gnocchi, Fett, Linguini and such. I wish I had a pasta extruder to make my own tube pastas.

Thanks for the kind words,

Cheers,

Wingnut

neilbaldwyn

January 26, 2014 - 11:13am

They look beautiful, the ears

They look beautiful, the ears on your loaf are fantastic!

Wingnut

January 26, 2014 - 1:01pm

Cheers all

Thanks for the kind words

Cheers,

Wingnut

Julie McLeod

January 26, 2014 - 1:26pm

Beautiful! And, I'm totally

Beautiful! And, I'm totally envious that you make your own pasta.

Isand66

January 26, 2014 - 2:23pm

Looks like you have not lost

Looks like you have not lost your touch. Happy belated New Year! These loaves look fantastic and must go great with some pasta and sauce to dip them in.

Regards,
Ian