January 18, 2014 - 2:48pm
Multi-Grain Sourdough
I had been making more classic sourdough lately, so I knew I had to do something heavier, with different flours. It worked well for sandwiches for lunch. The crumb was very even throughout. It's a nice recipe I have made before and attached the link below. It takes a couple of days, so you have to plan ahead!
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That is another lovely looking loaf. You have the knack of slashing, it is very pretty.
Thanks so much, really appreciate the encouragement. Thanks to dabrownman as well. Best, Phyllis
Amazing how bread cn change so much by switching around the flours! Well Done Phyllis and
Happy Baking