We spent the holidays with my husband's family in England. We haven't been able to do that many times over the years, so it was very nice. I brought my sourdough starter with me, white and rye. I put it in checked baggage; TSA searched the bag, but the starter came through very well. It started up very easily, and I baked many things while we were over. I'll try and share some of them. It was fun to be able to bake over the holidays while we there!
- CAphyl's Blog
- Log in or register to post comments