Experimenting on my first sourdough focaccia

I have been experimenting to come up with a focaccia recipe form sourdough that will work with the local flour, which quite low in gluten.  I have blogged about the process I followed. The details, I have written up on my blog at http://blog.fireandfocaccia.com/2013/12/working-on-focaccia-recipe.html.

I would love to hear your comments, suggestions and tips etc.

Thanks

Matthew