The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Foodzeit's picture

...para tu

So, only for you, I was making yet another Wasabi onion bread - without Wasabi :). Only thing that's not so nice is that the bread went a bit flat on my while scoring it.

I have to admit that I also added a cooking piece with barley grains to keep the bread nice and moist AND I tried another stencil design on my bread. Still not perfect I have to admit, but slowly getting there. Here is the bread in all it's "beauty".