The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan bread

rcoplen's picture

Artisan bread

After 120# flour making alltypes bread,this is first loaf artisan bread I am proud of! Good open crumb, creamy interior and chewy!. Had I used Chad Robertsons dutch oven method I would have gotten a very dark crust!

Darwin's picture

Looks good to me, and a great spring.  Congratulations.