The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Double Fed Sweet Levain

October 25, 2013 - 10:08am
Casey_Powers's picture
Casey_Powers

Double Fed Sweet Levain

Unfortunately, the site will turn my photos upside down.  I think there is a Mac issue.  This is my 5 AM Double fed sweet Levain.  It is a 9.5 hour retard compared to a 12-14 hour.  The crumb is very moist and airy

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Comments

Isand66's picture
Isand66
October 25, 2013 - 5:18pm

aside from making me dizzy looking at your photo I think your bread looks great and must taste great too!

Nice bake.

Regards

Ian

Casey_Powers's picture
Casey_Powers
October 25, 2013 - 5:43pm

Thanks Ian, My Mac devices take 15 minutes to load the pics and they are wonky for some reason.  I have 5 photos that pop up to get to the photo that is supposed to load.  It must be a Mac issue.  The bread tasted good and we all enjoyed it.

thanks for bearing though the topsy turvy photos :).

warm Regards,

Casey

Foodzeit's picture
Foodzeit
October 25, 2013 - 9:42pm

not the site or your mac. It's the lightness and the fluffiness of your bread and the awesomeness of your crumb that makes the software think that your bread is flying up to the ceiling :). Well done

Casey_Powers's picture
Casey_Powers
October 25, 2013 - 10:38pm

I will remind people what Foodzeit said that when my photos are floating :). Thank you so much.  I am developing a real fondness for my Levain.  I am sure your bread is as creative as your words.  Thank you so much.

Warm Regards,

Casey