Tritordeum, oatflakes & lemon curd Shortbread

Have you heard about tritordeum? Tritordeum is a new variety of cereal, developed by cross breeding techniques. It is a cross between durum wheat (male) and a wild barley species, Hordeum chilense (female), native to Chile and Argentina. I've done this shortbread cookies with tritordeum flour.

http://breadgallery.wordpress.com/2013/10/23/galletas-de-tritordeum-avena-y-lemon-curd-tritordeum-oatflakes-lemon-curd-shortbread/

Abel Sierra, Barcelona.