September 25, 2013 - 3:37pm
searching for flour milled in europe
I live in California, and I am searching for any place that sells flour or bread mixes from flour>>>> that have been made from wheat and milled in Europe Australia, or New Zealand. If you know of any american or canadian source that sells to the public, please let me know. thanks
Share
.
Seems like a particularly perceptive and helpful observation.
Gerhard
may not be necessarily grown in Europe.
FoodFlour for thought...http://www.dairyherd.com/dairy-news/EU-may-import-more-US-wheat-in-coming-months-188843721.html
I have seen Italian flour available in European delicatessen. Are you trying to avoid GMO foods or is there a quality that European flour possess that make it more desirable than it's North American counterpart.
Gerhard
Thanks for your comment, Gerhard, For dietary reasons I wanted to try eating wheat products from Europe. I have talked with people who were able to eat bread and pasta with gluten when they traveled in Europe. When they ate American wheat products with gluten, they had digestion problems . The same situation exists with me.
could be added ingredients or lack of ingredients or method of making.
...or lack of stress while eating...
Start with pasta then, unlike flour, imported pasta is extremely common.
they carry Caputo and Pivetti flours, milled and packaged in Europe.
"They"? Are you no longer the owner of nybakers.com, Stan?
SteveB
www.breadcetera.com
Just felt it wasn't appropriate to blow my own horn too loudly.