August 2, 2013 - 9:58pm
Rosemary sourdough
My first blog post. How is it that my SD is never sour? This was retarded for 3 hours in the fridge but I have also tried retarding overnight and it still has no tinge of sourness...sweet n buttery though
Share
Comments
Welcome to TFL,
Looks good enough! well done.
If you want more sour, add rye flour/spelt flour or whole wheat flour to your starter.
-Khalid