Vienoiserie mark I

This is the result of my second try with viennoserie. The croissants are small, because I used a larger amount of dough for the pain au chocolat. The crumb wasnt what I expected. I knead it by hand. The result was a heavier dough and heavier bread. The pain au chocolat weight around 110 grs. The croissants, 44 grs. The taste was very good but I will use a knead machine next time.