2 whole grain loaves

This week I baked 2 new loaves, both multigrain.

One is Mark Sinclair's Multigrain, nearly 50% WW + multigrain soaker. Very good!

The other is, 60/40 Farro Spezzato by Mike Zakowski, with 10% cracked wheat (I didn't have cracked spelt).

Very happy with both, especially for so much WW.

Husband says the 60/40 may be favorite so far :)

ML